My food today

Breakfast:

Grilled paneer (Indian cottage cheese) sandwich with adrak (ginger), tulsi (basil) and Chotti elaichi (cardamom) tea, albeit in a coffee cup :).

My husband had an open sandwich with cucumber, onion, tomato and bell peppers.

Lunch:

For lunch I had  parmal aloo (a dry dish made with pointed gourd and potatoes).

My food yesterday was aloo gobhi (potatoes & cauliflower dry dish).

Dinner: My dinner tonight is farm grown ghiya (bottle gourd).