Dinner today was Indian – Chickpea curry and Spinach & Paneer (Indian cottage cheese).

The chickpeas were from a tin – very handy when there is no time to soak and boil them. To speed things even further, I cooked the curry in a pressure cooker.

The Spinach was steamed and ground with garlic. The cottage cheese chunks were fried and added to the ground spinach.

spinach and paneer


What was your food today? Do write in…


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