Dinner today was Indian – Chickpea curry and Spinach & Paneer (Indian cottage cheese).

The chickpeas were from a tin – very handy when there is no time to soak and boil them. To speed things even further, I cooked the curry in a pressure cooker.

The Spinach was steamed and ground with garlic. The cottage cheese chunks were fried and added to the ground spinach.

spinach and paneer

 

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