Dinner tonight – Pooris (deep fried breads) with curry and Tamarind onions.

Pooris are unleavened breads which are deep fried and typically eaten with a curry. But they are equally delicious on their own with just some pickle. I made plain pooris, but they can also be made with spinach etc. We ate ours with a potato curry accompanied with my mother-in-law’s preferred way of eating onions with pooris – in a tamarind sauce. 

poori with potato curry

 

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