Snack today – Poppadoms with salad

A very simple, traditional Indian snack. Poppadom (papad) roasted on the fire accompanied with a salad of finely cut onions, cucumber and tomato dressed in a lime juice and chili garlic paste dressing.

The poppadom has to be continually turned/flipped to cook it evenly and to stop it from burning.

 

Leave a reply

 

Your email address will not be published.

eight + fourteen =

This site uses Akismet to reduce spam. Learn how your comment data is processed.