Dinner today: steamed semolina cakes (known as Rava Idli in India) with an unusual salad.

The salad actually was a chilli base from Tesco. It had onions and kidney beans. (suitable for vegetarians). It was lovely and crunchy.

The semolina mix comes in a packet. It needs to be mixed with sour curd, and then steamed. There is a special stand available for making the cakes. The batter in poured in the individual sections, and steamed. It is healthy and  delicious.

 

Leave a reply

 

Your email address will not be published.

three × 2 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.