orToday I had three vegetables from three different earthy kitchens around our farm. The workers live on the farmland in huts and they cook in open air kitchens on stoves made … Read the rest
Last week there was a slow food festival in Derry. There was a variety of stalls. Sharing some pictures of a lovely company named ‘baked in Belfast’. They bake lovely pottery such as platters in beautiful colours and … Read the rest
A relative brought us yummy, thoughtful and loving presents for tea…
A caramel latte sponge cake, shortbread and homemade tomato, garlic and ginger chutney!..absolutely yummy
… Read the rest
Sharing a festive meal (from a festival in August)
